Vegetable Pakoras

 Vegetable Pakora is a popular snack in South Asian Cuisine, particularly in Pakistan, India and Bangladesh.

This is made by chickpea flour, vegetable and some other spices. There are many recipes of Vegetable Pakoras but here I will share my unique and very easy recipe. Follow all the steps.

Ingredients

1. One Medium size Potato

2. One Cup Cabbage

3. One cup Spinach

4. Pomegranate seeds 1 table spoon

5. Half Eggplant

6. Onion barrels

7. A pinch of Baking Soda

8. Cut coriander, mint, and green chilies in desired quantity

9. Chili Flakes Half table spoon

10. Besan (chickpea flour) one and half cup or as required

11. Crushed dried Coriander

Preparation recipe

1. Wash the Potato. Cabbage and Onion well and cut it into thin and small slices.

2. Then finely chop the spinach.

3. Then add salt, pepper, sweet soda, crushed pomegranate seeds, dried coriander, then add green onion, coriander, mint and green chilies chopped finely.

4. Beat the besan and add it and then mix it by adding water little by little.

NOTE

The amount of water should not be so much that the prepared spice becomes thin and not so little that the spice becomes too hard.

5. If the besan vegetables are equal to half a kilo, add a medium spoon of lukewarm ghee to them.

6. Now fry the sesame seeds in oil or ghee on medium heat.

7. Then mix the spices of the pakoras well by hand or with the help of a spoon.

NOTE

While frying the pakoras, make sure that the oil or ghee is very hot, flame should be high at first, then low. This will soften the vegetable.

Enjoy the yummy Pakoras with your favorite sauce!!