A favorite dish of people living in and outside Karachi is "Nali Biryani"
The recipe is made from Bone Marrow and special spices.
But do not worry I am going to teach you step by step, Lets start:
Ingredients For Boiling Rice
1. 1 kg Rice
2. 1 table spoon White ground cumin
3. 2 table spoon Salt
4. 1/5 table spoon Cooking Oil
Recipe Of Boiling Rice
1. 1 kg Meat
2. 4-5 pieces Bone Marrow
3. 1-2 table spoon Ginger Garlic paste
4. 2-3 pieces star anise
5. 1/4 table spoon Turmeric
6. 2 pieces Bay leaf
7.2-3 pieces Cinnamon
8. 4 pieces Green Cardamom
9. 8 pieces Cloves
10.1/2 table spoon Ground black pepper
11. 1/2 table spoon Red chili powder
12. 2 table spoon Dried Coriander
13. 150 gram Yogurt
14.50 gram Fats (optional)
15. 500 ml Water
Recipe Of Nali Biryani
1. First put the meat in a pressure cooker and add bone marrows or nali and fats.
2. Add ginger garlic paste, star anise, bay leaf and cinnamon.
3. Add turmeric, cloves, red chili powder, salt and ground black pepper.
4. Now add Green cardamom, dried coriander and to it.
5. Add Water.
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