In today's recipe, I will guide you completely how to make delicious Seekh Kebabs in a small pan. And I will explain in very simple words that how kababs will become soft and Juicy.
So stay tuned with my unique recipe A to Z. Hope you will enjoy a lot. Lets start👍
Ingredients
Recipe
3. After that add a spoon of ghee to it. Ghee is used to make it juicy.
4. Add cumin, red chilies, salt, turmeric, green coriander and onion and chop for 1 minute.
5. Take all this material in a bowl and leave it in the fridge for two hours.
6. After that, take two to three sticks and make a shape by putting the meat on it.
7. Add a little oil in a pan and fry it on medium to low flame.
8. Remove the sticks on a light color and fry for 4 minutes with the sticks and 4 minutes without the sticks.
The Delicious Seekh Kababs are ready.. Enjoy !!
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