Chicken Seekh Kababs Recipe

 In today's recipe, I will guide you completely how to make delicious Seekh Kebabs in a small pan. And I will explain in very simple words that how kababs will become soft and Juicy. 

So stay tuned with my unique recipe A to Z. Hope you will enjoy a lot. Lets start👍

Ingredients

1. Half a kilo of chicken mince

2. One Medium Size Onion

3. Ginger Gaelic paste 1 table spoon

4. Fennel ½ table spoon

5. Salt 1 table spoon

6. Red chili powder 1 table spoon

7. Green Chilies 1/2 table spoon

8. Ghee 1 table spoon

9. Baking Soda 1/4 teaspoon

10. Turmeric 1/4 teaspoon

11. Dry coriander powder 1 teaspoon

12. Cumin powder half teaspoon

13. Garam masala powder half teaspoon

14. Green Coriander 1 tablespoon

Recipe

1. Finely chop the onion and drain its water completely.

2. After that, add garlic, ginger, chilies, fennel and minced meat to the chopper and chop for another 3 minutes.

3. After that add a spoon of ghee to it. Ghee is used to make it juicy.

4. Add cumin, red chilies, salt, turmeric, green coriander and onion and chop for 1 minute.

5. Take all this material in a bowl and leave it in the fridge for two hours.

6. After that, take two to three sticks and make a shape by putting the meat on it.

7. Add a little oil in a pan and fry it on medium to low flame.

8. Remove the sticks on a light color and fry for 4 minutes with the sticks and 4 minutes without the sticks.

The Delicious Seekh Kababs are ready.. Enjoy !!